Our target customers are blue chip multinational companies using agricultural produce as raw materials. They cut across Food and Beverages sector, Flour Milling sector, Oil Milling sector, Pharmaceuticals sector and Brewery sector.
dabol nig ltd commitment to food safety
Dabol Nigeria Limited recognizes the value, importance, and necessity of food safety as fundamental to our business. We are dedicated to safeguard our stakeholders, employees, and customers, by operating in a hygienic workplace for cleaning, storing and distributing grains that are always safe for their intended use.
Dabol Nigeria is Commited to the Following:
Communicating and promoting food safety aspects; strategies and performance to both employee (at all levels and functions of the organization) and business partners (including suppliers, contractors, investors and stake holders) that have impact on, or are affected by the company’s Food Safety Management System.
Setting key measurable objectives and metrics for Food Safety Management System that will be reviewed annually.
Undertaking routine audits of Food Safety practices and operating procedures, to ensure that employees comply with all company Food Safety and Hygiene policies and procedures.
Complying to applicable statutory and regulatory requirements and mutually agreed customers’ requirements related to Food Safety.
Provision of resources to develop, implement, maintain, and continually improve Food Safety Management System based on FSSC 22000.
Communicating Food Safety Management System requirements to all Staff, Customers, Visitors, Suppliers, Contractors, and all stakeholders. Build a Food Safety capability, mindset and culture through structured programs that develop employees’ competencies and technical skills, increase awareness, manage risk and drive increasing levels of excellence across the organization.
Building a Food Safety capability, mindset and culture through structured programs that develop employees’ competencies and technical skills, increase awareness, manage risk and drive increasing levels of excellence across the organization.
Periodically reviewing this food safety policy to ensure that it remains relevant and applicable to our business as well as to effectively manage food safety risks associated with changes in products, processes, and technologies.
